Durante la semana santa estuvimos preparando algunas cositas ricas para comer en casa, y una de ellas fueron unos shawarmas de falafel de arvejas que nos quedaron deliciosos, con el plus de que los hicimos desde cero, incluído el pan pita, además preparamos dos dips que fueron el complemento perfecto de nuestra cena. Pero hoy no les traigo la receta, porque ya en otra oportunidad les mostré cómo preparo este delicioso falafel, pero sí quería mostrarles qué tal nos quedaron para que se les antojen 🤣
During the holy week we were preparing some delicious things to eat at home, and one of them were some pea falafel shawarmas that were delicious, with the plus that we made them from scratch, including the pita bread, and we also prepared two dips that were the perfect complement to our dinner. But today I won't bring you the recipe, because I already showed you how to prepare this delicious falafel, but I wanted to show you how they turned out so you can crave them 🤣
Realmente no es un platillo muy rápido de preparar que digamos, porque todo el proceso lleva unos cuantos pasos, pero trabajamos en equipo, así que no resultó tan pesado.
Mi esposo se encargó de preparar el pan pita, Matías preparó la ensalada que solo tenía cebolla, tomate y cilantro, por su parte Miranda me ayudó a preparar los dips de ajo y berenjena y yo de preparar los falafels, así que como ven hicimos muy buen equipo.
It's really not a very quick dish to prepare, because the whole process takes a few steps, but we worked as a team, so it wasn't too heavy.
My husband was in charge of preparing the pita bread, Matias prepared the salad that only had onion, tomato and cilantro, Miranda helped me prepare the garlic and eggplant dips and I prepared the falafels, so as you can see we made a very good team.
Lo primero que hicimos fue preparar las salsas, una de ajo un poquito diferente a la de mayonesa que conocemos, y otra de berenjena dulce. Ambas recetas se las estaré compartiendo en otro post muy prontito.
The first thing we did was to prepare the sauces, one with garlic, a little different from the mayonnaise we know, and another with sweet eggplant. I will be sharing both recipes in another post very soon.
Una vez listas las salsas me encargué de preparar el falafel que como les dije los hice con averjas cocidas al dente, procesadas con cebolla, ajo, cilantro, comino, sal, huevo y harina, y con esto hice bolitas pequeñas que doré muy bien en aceite caliente.
Once the sauces were ready, I was in charge of preparing the falafel, which as I told you I made with asparagus cooked al dente, processed with onion, garlic, coriander, cumin, salt, egg and flour, and with this I made small balls that I browned very well in hot oil.
Mientras yo hacía esto Matías preparó una ensalada bastante sencilla con tomate, cebolla y cilantro, y José el pan pita que aunque tiene su tiempo de reposo se cocina súper rápido.
While I was doing this, Matías prepared a simple salad with tomato, onion and cilantro, and José prepared the pita bread, which although it takes some time to rest, it cooks super fast.
Después de tener todos los elementos listos cada quien se encargó de armar el suyo para adelantar el proceso porque ya teníamos bastante hambre, pero básicamente es untar el pan con el dip de berenjena, agregar el falafel, la ensalada, un poco de ambas salsas y cerrar muy bien.
Este último paso fue responsabilidad mía, ya que logro hacerlo sin que se desarmen, y una vez todo listo nos sentamos a disfrutar de una deliciosa cena completamente hecha en casa, y sin dudas absolutamente deliciosa.
After having all the elements ready, everyone was in charge of putting together their own to advance the process because we were already quite hungry, but basically it is to spread the bread with the eggplant dip, add the falafel, the salad, a little of both sauces and close very well.
This last step was my responsibility, since I managed to do it without them falling apart, and once everything was ready we sat down to enjoy a delicious dinner completely homemade, and without a doubt absolutely delicious.
La verdad no me parece una receta complicada, pero sé que no todos disponen del tiempo para prepararla en casa, pero pueden comprar el pan pita y preparar algunas salsas a base de mayonesa y listo. Tendrán un platillo muy rico para disfrutar en casa y salir de la rutina.
After having all the elements ready, everyone was in charge of putting together their own to advance the process because we were already quite hungry, but basically it is to spread the bread with the eggplant dip, add the falafel, the salad, a little of both sauces and close very well.
This last step was my responsibility, since I managed to do it without them falling apart, and once everything was ready we sat down to enjoy a delicious dinner completely homemade, and without a doubt absolutely delicious.
